Have you tried making tomato soup at home? It's very easy. Check this out. Healthy tomato soup recipe. Do you know how to make tomato soup with fresh tomatoes? And how to make tomato soup with tomato sauce? Healthy and quick tomato soup recipe with canned tomatoes. Cream of tomato soup and the chunky tomato soup recipe with fresh tomatoes.
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| Healthy Tomato Soup |
Tomato soup ingredients:
- 4 tablespoons unsalted butter.
- 2 yellow onions (3 cups finely chopped)
- 3 garlic cloves (1 tablespoon minced)
- 56 zone tomatoes (two, 28Z cans) crushed with their juice.
- 2 cups chicken stock.
- Serve with 1/4 cup chopped fresh basil.
- Add 1 teaspoon of sugar to taste to deal with acidity.
- 1/2 teaspoon pepper or to taste.
- 1/2 cup heavy whipping cream.
- 1/3 cup Parmesan cheese, for further serving
Make homemade tomato soup
Healthy tomato soup recipe for weight loss. An easy Tomato soup for dinner. Let me tell you how to make tomato soup.
The beauty of this recipe is that it takes less than 30 minutes to make. You can make it all year round and enjoy creamy or chunky tomato soup. But either way, it's delicious, and I want some tomato soup, so let's get started.
I like to have all my ingredients chopped, ready to go. You will need two yellow onions. Peel and onion, grate it, and chop finely. You should have three cups of onions. We will put these onions aside and chop the basil. Because basil can be easily crushed and crushed. There is a special way to cut it.
Stack a bunch of fresh basil leaves on top of each other, then wrap them in a log. Once the basil is all wrapped, finely chop it into thin strips against the roll. With basil, you don't want to go over the slices more than once or you'll crush the leaves. This technique is not as important as a mixed soup. But if you are going to use it as a topping or garnish, you definitely want to cut your basil this way.
Now, for our final preparation, you will need three medium cloves of garlic. Pumpkin is peeled, chopped, and juicy. This should be enough to loosen the garlic peels and they will come back immediately. Now grind this garlic finely and you should have about one tablespoon of minced fresh garlic.
Now that all our ingredients are ready, it's time to start cooking.
I use a Dutch oven coated with five and a half quarts of enamel. You want to make sure you use a non-reactive vessel. Stainless steel utensils will also work great. Put the pot on medium heat, then add four tablespoons of butter and your chopped onion. Fry the onions for about 10 to 12 minutes,
Stir occasionally and cook until soft and golden brown. After that, add your tablespoon of cooked garlic and keep stirring until the garlic is fragrant. I'm using two 28-ounce cans of crushed tomatoes, preferably San Marzano, because they add so much flavor to this soup.
Now, you can use fresh tomatoes, and make your own crushed tomatoes, but using them in cans will definitely save you tons of time. Add both cans to the pot, then two cups of chicken stock. Add a cup of your freshly chopped basil, a teaspoon of cinnamon, and half a teaspoon of pepper.
Sugar is important because it helps remove acid, so don't skip it, but you can add flavor to it. Stir it all together, bring it to a boil, then reduce the heat to boiling,
Cover partially, and boil for 10 minutes. Now, if you like a little texture in your soup, you can leave it unadulterated. Or if you like creamy tomato soup, you can either use an immersion blender or mix it in batches using a high-powered blender. Mix until it is smooth and creamy.
I would love to hear from you if you have any suggestions on how to use an immersion blender without spreading tomato soup in your kitchen.
Once your soup has reached your desired cremation, add 1/2 cup heavy whipping cream and 1/3 cup freshly chopped parsnips cheese. Shake it to add the cheese, then bring it back to a boil and taste it. I got cream and parmesan cheese.
Add a lot of balance and flavor to this soup, but you can add a little sugar or salt at the end if needed. That's all. Just remove the pot from the stove and serve hot. Do you know what time it is Taste the test time if you didn't know? Well, I totally miss this creamy, satisfying tomato soup.
Now, all I have to do is put it in hot bowls, and I love the fun I get from the handles. I use the same bowls for my French onion soup that you tried if you haven't all right.
So, it's still hot. Great. Okay fine. And it's just such a soothing soup. Again, this means you have to spend money on these processes. It's also a great tomato soup. Okay, and then you can add whatever topping you like. You can only make simple croutons.
I like to add a little more persimmon cheese because persimmon is present in the soup. I like to add a little parsnip on top so that it melts in the soup and becomes an iron layer when you pull on the spoon.
It is good. It does not matter for any affiliate, it is a condition for promoting any project. And then, of course, a little fresh basil. Okay, and then just add it as a topping. Homemade tomato soup with fresh tomatoes and milk.
Okay, here we go, try the test.