Afghan breakfast - eggs (Omelette Recipe)
Afghani omelet recipe How to make an afghani omelet? Quick, and easy afghan omelet breakfast recipe afghan breakfast dishes cover the pan, diced potatoes, chopped onions, cook for 5 minutes.
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| Afghani omelet |
Afghani Egg Breakfast Recipe
Ingredients
- 4-5 eggs
- 1 cup potatoes ( 1 large )
- 1 cup tomatoes (2+1 medium )
- 1/2 cup onion add chopped onions
- Salt and pepper
- Coriander and green chilies
- 1/4 cup oil
Afghani Omelet Eggs with potatoes and tomatoes
Take a pan with 1/4 cup of oil. When oil gets heated add 1 cup. finely chopped potatoes. Fry the potatoes for 2-3 minutes. Add 1/2 cup onions, Fry 1-2 min until the onion gets soft. Add tomato, Add 1 cup tomatoes (3 medium sizes). Taste can be adjusted. Afghani Omelet requires only salt and black pepper.
You can add spices of your choice. Close the lid, Cook for 6-7 min at low flame Until potatoes get soft.
After 6-7 min Tomatoes and potatoes are now soft and tenderized. Now add 4-5 eggs. You can add more eggs by Sprinkle a pinch of salt and pepper.
A gas flame is low at this moment. Add green coriander leaves and green chilies. I have not chopped green chilies. If you want, you can chop Cover the lid and cook for 7-8 min at a very low flame. You can also put a heavy bottom pan below if you want. After 7-8 min Eggs are cooked well. The yolk is also slightly cooked. You can adjust the cooking timing,
If you like hard yolk, increase the timing Let's serve this quick and easy afghani omelet ready. Serve in this way that the piece also contains a potato and tomato layer. You can also try it between slices as a sandwich. Also can try with paratha or roti